Lemony Herb & Garlic Shrimp (tacos)

I dont know how else to say it, this shrimp is SUPER fresh!!

The combination of lemon, garlic, basil, mint and chives is sure to make you feel like its summer. I love to make this whenever I need a quick and easy meal that literally takes under 20 minutes to throw together!

I've served this shrimp with steamed asparagus, delicious salads or my favorite way - in tacos! I hope you enjoy :)


Lemony Herb & Garlic Shrimp (tacos)


• 3 tbsp olive oil
• 4-5 cloves garlic, minced
• ½ tsp dried chili flakes
• 2 lbs raw shrimp, peeled
• 2 lemons
• ¼ cup white wine (or water)
• 1 tsp salt
• 3 tbsp finely chopped fresh basil
• 3 tbsp finely chopped fresh mint
• 3 tbsp finely chopped fresh chives

• 6-8 small gluten free or organic corn tortillas OR lettuce leaves
• 2 cups shredded cabbage
• 1 cup finely chopped kale
• 2 tbsp apple cider vinegar
• 2 tbsp avocado oil
• sea salt
• 1 tsp honey (optional)



  1. In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and chilli flakes and cook for 1 minute or until fragrant
  2. Add the shrimp + juice from 1 and 1/2 lemon and sauté for 1 minute
  3. Add the white wine or water and cook for another 3-4 minutes until the shrimp turn pink and are cooked through, the liquid remaining will be a delicious sauce!
  4. Remove from heat, season with salt and add the fresh herbs on top
  5. Serve with remaining ½ lemon cut into wedges


  1. mix together the cabbage, kale, apple cider vinegar, avocado oil, sea salt and honey to make the cole slaw
  2. serve with the shrimp on tacos or lettuce wraps and enjoy!